Chocolate Chip Mint smoothie

When
Created
Dec 22, 2019 5:09 AM
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Fave
Tags
smoothie
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DrinkDessert
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Credit
Sunkissed Kitchen
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CHOCOLATE CHIP MINT SMOOTHIE

An ultra dreamy chocolate chip mint smoothie-- the sweetness and richness of the coconut milk allows the base of this smoothie to be mostly spinach, while still being very indulgent! A healthy green smoothie that tastes like a milkshake.

CourseDrinks

CuisineAmerican

Prep Time5 minutes

Total Time5 minutes

Servings2 small or 1 large

Calories279kcal

AuthorMichelle Miller

INGREDIENTS

  • 1/2 cup coconut milk full fat, canned
  • 1/2 cup plain yogurt or plain greek yogurt
  • 2 bananas chopped and frozen
  • 4 cups spinach or use 10 frozen spinach cubes, see notes
  • 6 ice cubes
  • 20 grams natural whey protein
  • 1 teaspoon vanilla
  • 1/2-1 teaspoon peppermint extract peppermint extracts vary in intensity - so start small!
  • 2 tablespoons 85% dark chocolate chopped, or sub dark chocolate chips
  • 1/4-1/2 cup water optional, if needed

US Customary - Metric

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INSTRUCTIONS

  • Add the liquid ingredients first, followed by the rest of the smoothie ingredients, leaving out the chocolate chips. Process until very smooth and creamy, and the spinach is fully incorporated.
  • Add the chocolate, and pulse 5-6 times until the chocolate is broken up, but still in chunks.
  • Top with more chocolate chips, and enjoy while it's thick.

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NOTES

*I like to use frozen spinach in my green smoothies because it's convenient to have on hand. I buy it frozen in ice cubed sized chunks, and use 10 of them in this smoothie. Using fresh spinach is fine.**Peppermint extracts vary greatly. The first one I tried was a pure peppermint, and it was way too strong. Right now I am using Queen's, an Australian brand. If you haven't used peppermint extract before, start out with a small amount, and add more to taste.***If you're used to sweet things, you might want to add 1-2 teaspoons of honey to this smoothie. I don't think it needs it.