Gnocchi + Spinach + Cashew Cream Sauce

Gnocchi

spinach

onion

cashews

nutritional yeast

• Cook Gnocchi according to instructions
• In a separate pan, heat up olive oil and add onions.
• Saute for a few minutes.
• Add cashew cream sauce + ~1/3 cup of water (and/or milk of choice: cow, almond, soy, etc), more if you want a less thick sauce.
• Add 1-2 cups of chopped spinach
• Stir and continue cooking for about 10 mins
• If sauce gets too thick, add more water or milk and continue to stir.
• Add cooked Gnocchi to the sauce and stir until evenly coated.