When
July 7, 2019
Created
Dec 22, 2019 5:09 AM
URL
Fave
Tags
Ingredients
GnocchiSpinachcashewnutritional yeastmilk
Course
Entrees
Cuisine
Italian
Credit
Marie Poulin
Active Prep
Total Time
20 mins
Related Recipe
Cheesy Vegan Cashew Cream Sauce
Gnocchi
spinach
onion
cashews
nutritional yeast
- Cook Gnocchi according to instructions
- In a separate pan, heat up olive oil and add onions.
- Saute for a few minutes.
- Add cashew cream sauce + ~1/3 cup of water (and/or milk of choice: cow, almond, soy, etc), more if you want a less thick sauce.
- Add 1-2 cups of chopped spinach
- Stir and continue cooking for about 10 mins
- If sauce gets too thick, add more water or milk and continue to stir.
- Add cooked Gnocchi to the sauce and stir until evenly coated.