raw cashew hummus wrap

1 1/2 cups raw cashews (soaked for at least 5 hrs)

2 tbs tahini

1/4 water

3 tbs lemon juice

2 garlic cloves

1/4 tsp sea salt

1 large collard green (or a brown rice wrap)

1. Soak and drain cashews.
2. In blender, blend the garlic, then add the soaked cashews, garlic, lemon, tahini and sea salt and blend!
3. Spread cashew hummus onto a collard green wrap, add in some radish sprouts, dandelion greens, seasonal carrots and avocado. Roll it up and viola! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OPTIONAL ADD-INS:

RADISHES OR RADISH SPROUTS- spice up the dish + stimulates digestion

CARROTS- adds crunch + color + natural sweetness

BEETS- adds crunch + color + natural sweetness + cleanses liver

DANDELION GREENS- bitter + aids in cleansing

AVOCADO- adds creaminess + good fat

UEMBOSHI/APPLE CIDER VINEGAR- stimulates liver cleansing

CAYENNE- adds a spicy kick + boosts metabolism for cleansing