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Sriracha tofu mac + cheese bowl

Fave
Ingredients
TofuBrussel sproutsmac + cheese
Course
Entrees
Cuisine
Credit
Active Prep
Total Time
Related Recipe
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INGREDIENTS

  • 1 golden potato, peeled and chopped
  • 1 carrot, chopped
  • 1/4 cup cashews
  • 1/2 cup vegan cheddar shreds
  • 1/3 cup non-dairy milk (or more as needed)
  • 1 tbsp nooch
  • 1/4 tsp salt to taste
  • pinch black pepper
  • dash of turmeric and paprika for color
  • 6 oz pasta of choice

INSTRUCTIONS

Boil the potato, carrot and cashews for 20 minutes or until soft.

Drain any excess water.

In a high speed blender add the potato, carrot, cashews and the rest of the ingredients.

Blend until you get a smooth, creamy sauce.

Drizzle over your pasta and enjoy!