Vegan "egg" salad

Ingredients

• 2 14oz packages of firm tofu
• 3/4 cup of Cashew aioli (or 💧Cheesy Vegan Cashew Cream Sauce)
• 3 Tbs finely diced green onion
• 1/4 cup grated carrot
• 3 Tbs finely chopped parsley*
• 3 Tbs finely chopped cilantro*
• 3 Tbs nutritional yeast
• 1 Tbs Dijon mustard
• 1 1/2 Tbs curry powder
• 1/2 tsp salt
• 1/2 tsp pepper

*optional: 1 Tbs 💧Green goddess

Directions

• Crumble tofu into a bowl
• Add all other ingredients and stir until evenly mixed.

Serve on a tortilla or toasted rye bread with pickles, tomato, and/or arugula

Serves 6