Vegan "egg" salad

Vegan "egg" salad

When
July 21, 2019
Created
Dec 22, 2019 5:09 AM
URL
Fave
Tags
vegan
Ingredients
Tofuparsleycilantrocashewnutritional yeast
Course
Lunch
Cuisine
North AmericanVegan
Credit
Kriss Car
Active Prep
5 mins
Total Time
10 mins
image

Ingredients

  • 2 14oz packages of firm tofu
  • 3/4 cup of Cashew aioli (or 💧Cheesy Vegan Cashew Cream Sauce)
  • 3 Tbs finely diced green onion
  • 1/4 cup grated carrot
  • 3 Tbs finely chopped parsley*
  • 3 Tbs finely chopped cilantro*
  • 3 Tbs nutritional yeast
  • 1 Tbs Dijon mustard
  • 1 1/2 Tbs curry powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

*optional: 1 Tbs 💧Green goddess

Directions

  • Crumble tofu into a bowl
  • Add all other ingredients and stir until evenly mixed.

Serve on a tortilla or toasted rye bread with pickles, tomato, and/or arugula

Serves 6