Veggie Rice Wraps

8 sheets of rice paper

1 avocado peeled + sliced lengthwise

1 carrot

1/2 bell pepper

1/2 red apple sliced matchstick style

4 inches cucumber sliced into long strips

1 cup baby spinach

1/4 cabbage shredded

2 eggs whisked in a bowl, cooked as an omelet, sliced into thin strips

4 sprigs cilantro

Directions

• soak one piece of rice paper in warm water until soft. Carefully remove, allow excess to drain, and lay out on a flat surface.
• Arrange veggies in a row along center of rice paper. Add greens last.
• roll up, leaving edges open
• Soak + drain second piece of rice paper, roll along the center of the second piece of paper, folding end edges in first and then roll in remaining sides.
• Serve with Almond Dipping Sauce

Store in Airtight container with damp cloth to keep moist.